Calypso Beef Soup

Name: Calypso Beef Soup
Ingredients: 1 12 lbs ground beef; 1 cup diced peeled sweet potato; 12 cup chopped onion; 12 cup chopped red bell pepper; 1 teaspoon curry powder; 2 tablespoons all-purpose flour; 2 cups water or 2 cups beef broth; 1 (15 1/2 ounce) can black-eyed peas, rinsed, drained; 1 (13 1/2 ounce) canlight unsweetened coconut milk; 2 cups packed fresh baby spinach leaves; 3 tablespoons freshly chopped thyme leaves; salt & freshly ground black pepper

12 ingredients

10 steps

Ingredients

1 12 lbs ground beef
1 cup diced peeled sweet potato
12 cup chopped onion
12 cup chopped red bell pepper
1 teaspoon curry powder
2 tablespoons all-purpose flour
2 cups water or 2 cups beef broth
1 (15 1/2 ounce) can black-eyed peas, rinsed, drained
1 (13 1/2 ounce) canlight unsweetened coconut milk
2 cups packed fresh baby spinach leaves
3 tablespoons freshly chopped thyme leaves
salt & freshly ground black pepper

Directions

1

Brown ground beef in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.
2

Pour off drippings.
3

Add sweet potato, onion, bell pepper and curry powder.
4

Cook 4 to 5 minutes or until onion and peppers are crisp-tender, stirring occasionally.
5

Stir in flour; cook and stir 1 minute.
6

Stir in water, black-eyed peas and coconut milk; bring to a boil.
7

Reduce heat, cover and simmer for 5 to 8 minutes or until sweet potato is tender.
8

Stir in spinach and thyme.
9

Cook 1 minute or until spinach wilts.
10

Season with salt and black pepper, to taste.