Calypso Corn

Name: Calypso Corn
Ingredients: 1 (10 ounce) package frozen corn kernels, thawed; 2 (15 ounce) cans black beans or (15 ounce) cans white kidney beans, drained and rinsed; 1 large red bell pepper, stemmed, seeded, and diced; 1 small fresh jalepeno chili, stemmed, seeded, and minced; 1/2 cup firmly packed chopped fresh coriander (cilantro); 1/4 cup freshly squeezed lime juice; 2 tablespoons vegetable oil; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon fresh ground black pepper

10 ingredients

3 steps

Ingredients

1 (10 ounce) package frozen corn kernels, thawed
2 (15 ounce) cans black beans or (15 ounce) cans white kidney beans, drained and rinsed
1 large red bell pepper, stemmed, seeded, and diced
1 small fresh jalepeno chili, stemmed, seeded, and minced
1/2 cup firmly packed chopped fresh coriander (cilantro)
1/4 cup freshly squeezed lime juice
2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
1 teaspoon fresh ground black pepper

Directions

1

Combine the corn, beans, bell pepper, jalepeno, cilantro, lime juice, oil, sugar, salt, and pepper in a large bowl.
2

Taste and adjust seasonings.
3

Cover and chill 1 hour or overnight to combine flavors.