Calypso Salad

13 ingredients
6 steps

Ingredients

  • 2 lb. squid, blanched and cut in strips
  • 2 lb. shrimp, boiled
  • 2 lb. scallops, steamed
  • 8 limes
  • 8 lemons
  • 8 oranges
  • 3 grapefruit
  • 2 bunches celery leaves, coarsely chopped
  • 2 bunches green onions, thinly sliced
  • 1 onion, thinly sliced
  • 1/2 c. champagne vinegar
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Cook seafood and place in bowl after cooking each respectively.
  2. 2
    Squeeze citrus fruit over seafood.
  3. 3
    Add next 5 ingredients and mix well.
  4. 4
    Season to taste.
  5. 5
    Marinate for 4 to 6 hours in refrigerator before serving.
  6. 6
    Serves 12 to 20.

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