Calypso Smoothie

5 ingredients
4 steps

Ingredients

  • 1/2 cup extra-strength brewed coffee, chilled or room temperature
  • 1 small ripe banana, sliced
  • 3/4 cup coffee ice cream or 3/4 cup vanilla ice cream
  • 2 tablespoons light rum or 2 tablespoons dark rum (optional)
  • ground cinnamon (to garnish)

Directions

  1. 1
    In a blender, combine the coffee and banana and process until smooth.
  2. 2
    Add the ice cream and rum, if desired.
  3. 3
    Blend at high speed until thick and smooth.
  4. 4
    Pour into a tall glass and sprinkle with cinnamon.

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