Calzone

Name: Calzone
Ingredients: 1 loaf frozen bread dough, thawed completely 6 to 8 hours; 1 pkg. spinach (optional); 1 tsp. Parmesan cheese; 2 Tbsp. oil; 1/2 lb. sliced pepperoni; 1/2 lb. boiled ham; 1 (8 oz.) pkg. Mozzarella cheese; 1 egg; salt and pepper; garlic powder

10 ingredients

8 steps

Ingredients

1 loaf frozen bread dough, thawed completely 6 to 8 hours
1 pkg. spinach (optional)
1 tsp. Parmesan cheese
2 Tbsp. oil
1/2 lb. sliced pepperoni
1/2 lb. boiled ham
1 (8 oz.) pkg. Mozzarella cheese
1 egg
salt and pepper
garlic powder

Directions

1

Let thawed dough rise.
2

Roll out dough in rectangular form. Mix spinach, Parmesan cheese, oil, garlic powder, salt and pepper. Spread mixture on rolled out dough.
3

Layer meats and cheese.
4

Roll dough like a jelly roll.
5

Brush with egg and cheese.
6

Let rise 30 minutes.
7

Make diagonal slashes on top, not cutting through dough. Bake at 350° for 40 minutes.
8

Slice and serve with a salad.