Calzone

12 ingredients
1 steps

Ingredients

  • 2 (8 oz.) pkg. crescent rolls
  • 1/2 lb. Swiss cheese
  • 1/2 lb. sand pepperoni
  • 1 (12 oz.) jar roasted peppers
  • 1/2 lb. Provolone cheese
  • 1/2 lb. hard salami
  • 1/2 lb. ham
  • 1 can sliced mushrooms
  • 3 eggs
  • 3 Tbsp. grated Parmesan
  • 1 tsp. garlic powder
  • black pepper

Directions

  1. 1
    Spray 9 x 13 pan with Pam. Line bottom with 1 package crescent rolls, pinching seams. Layer as follows: Provolone, salami, pepperoni, peppers, mushrooms, ham and Swiss. Cover with second package crescent rolls, pinching seams.

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