Calzone

Directions

1. 1
   Preheat the oven to 250 degrees Celsius.
2. 2
   Roll the pizza dough out into a circle and place on a baking tray covered with parchment paper.
3. 3
   Saute the onion, mushrooms, bacon, and ham.
4. 4
   Once softened, add the tomato sauce.
5. 5
   On one half of the dough, pour out the sauteed mixture and cover with cheese and oregano.
6. 6
   Now fold the pizza dough over and crimp the edges to seal them.
7. 7
   Bake 15 minutes until golden.