Calzone

10 ingredients
8 steps

Ingredients

  • 2 loaves frozen bread
  • 1 can spaghetti sauce
  • 1 lb. hard salami
  • 1 lb. ham (luncheon)
  • 1 lb. cappicola
  • 1 lb. Provolone cheese
  • 1 small (16 oz.) container Ricotta cheese
  • 2 eggs
  • parsley
  • 2 cans mushrooms

Directions

  1. 1
    Follow directions on bread package to rise.
  2. 2
    Roll out dough into large circle.
  3. 3
    On 1/2 of dough, spread on spaghetti sauce. Layer on top of sauce the meats and cheese and mushrooms.
  4. 4
    Mix Ricotta cheese with eggs and parsley.
  5. 5
    Lightly spread on other half of dough.
  6. 6
    Fold cheese half over top of meat half.
  7. 7
    Seal edges by pressing with fingers.
  8. 8
    Bake 20 to 25 minutes at 350°.

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