Calzone

Name: Calzone
Ingredients: 2 layers pizza dough for 12-14-inch pan; 4 chicken breasts; 3 italian sausage links; 1 large green pepper, sliced into thin slices; 2 leeks, trimmed and sliced into 1/4 inch pieces; 16 oz. swiss cheese, grated; 16 oz. sharp cheddar cheese, sliced into 1/4 x 3-inch pieces; 2 cloves garlic minced; 1/3 c. olive oil; fennel seed; salt; lemon juice

12 ingredients

6 steps

Ingredients

2 layers pizza dough for 12-14-inch pan
4 chicken breasts
3 italian sausage links
1 large green pepper, sliced into thin slices
2 leeks, trimmed and sliced into 1/4 inch pieces
16 oz. swiss cheese, grated
16 oz. sharp cheddar cheese, sliced into 1/4 x 3-inch pieces
2 cloves garlic minced
1/3 c. olive oil
fennel seed
salt
lemon juice

Directions

1

Mix garlic and olive oil together and let set for 15 minutes. Steam chicken breast until cooked through.
2

Cool.
3

Remove meat, shred or cut into small pieces.
4

Set aside. Slice sausage links into 1/4 inch thick pieces and saute in pan until done.
5

Remove from pan and set on paper towel to absorb fat.
6

Steam green pepper and leeks together.

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