Calzone (Bread Machine Made) Recipe

Name: Calzone (Bread Machine Made) Recipe
Ingredients: 2/3 c. water; 1 Tbsp. extra virgin olive oil; 1/3 tsp salt; 1/4 tsp oregano; 2 c. bread flour; 1 tsp yeast; 1 c. water; 1 1/2 Tbsp. extra virgin olive oil; 1/2 tsp salt; 1/3 tsp oregano; 3 c. bread flour; 1 1/2 tsp yeast

12 ingredients

10 steps

Ingredients

2/3 c. water
1 Tbsp. extra virgin olive oil
1/3 tsp salt
1/4 tsp oregano
2 c. bread flour
1 tsp yeast
1 c. water
1 1/2 Tbsp. extra virgin olive oil
1/2 tsp salt
1/3 tsp oregano
3 c. bread flour
1 1/2 tsp yeast

Directions

1

Calzone- Remove dough from the machine and roll it into circles of approx.
2

8inches in diameter.
3

Spread filling on one half of the circle leaving a borderaround it for closing.
4

Close the calzone by folding the unfilled side on top ofthe filled side and crimping the edges closed with your fingers or possibly a fork.
5

Place on a lightly greased baking or possibly pizza pan.
6

Let rise approx.
7

30 min.
8

Brush lightly with extra virgin olive oil and bake in a preheated 500F oven for approximately 20 to 30 min or possibly till puffed and golden brown.
9

Filling- place 1.5 to 2 Tablespoons each of ricotta and grated mozzarella cheese in eachcalzone.
10

Or possibly use a stromboli filling.