Calzones

Directions

1. 1
   Cook meat and onion until brown; drain fat.
2. 2
   Remove from heat. Stir in the sauce, olives, basil and oregano.
3. 3
   Cut a thin slice from top of each roll.
4. 4
   Hollow out bottom of roll to within 1/2-inch of edges.
5. 5
   Sprinkle about 3 tablespoons cheese into each roll bottom.
6. 6
   Spoon meat mixture over each.
7. 7
   Sprinkle with remaining cheese.
8. 8
   Replace roll tops.
9. 9
   Wrap individually in foil and refrigerate or freeze.