Calzones

6 ingredients
5 steps

Ingredients

  • 15 oz. Ricotta cheese
  • 8 oz. shredded Mozzarella cheese
  • 1/4 c. grated Parmesan cheese
  • 1 Tbsp. parsley
  • 3/4 c. ham, cubed or 24 meatballs (if desired)
  • 2 loaves frozen bread dough, defrosted

Directions

  1. 1
    Mix all cheeses, parsley and ham, if desired, together. Separate defrosted bread dough into 8 pieces and roll out into a circle about 8 inches across.
  2. 2
    Place 1/4 to 1/2 cup of cheese mixture on one side of dough circle.
  3. 3
    Fold other half over to make a semi-circle.
  4. 4
    Pinch edges to seal.
  5. 5
    Bake in a 375° oven for 15 to 20 minutes until dough is golden brown.

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