Calzones

Directions

1. 1
   Thaw dough (Italian, French, pizza).
2. 2
   Divide each loaf into 5 parts.
3. 3
   One at a time, roll each piece on floured board or stretch with your hands, making 10 (7-inch) squares.
4. 4
   Fold each dough square over half a cheese slice (pepperoni) to form a turnover and pinch edges to seal.
5. 5
   Place 2 inches apart on cookie sheet sprayed with Pam.
6. 6
   Bake in preheated 350° oven for about 15 minutes, until golden brown.
7. 7
   Heat sauce until bubbly and pour on top of turnover.
8. 8
   Serve.