Calzones II
5 ingredients
6 steps
Ingredients
- 1 cup part-skim ricotta cheese
- 4 ounces mozzarella cheese, shredded
- 4 ounces ham, finely chopped or 4 ounces ham, cooked, ground, finely chopped
- 2 teaspoons oregano leaves
- 4 (1 ounce) ready-to-bake refrigerated buttermilk flaky biscuits
Directions
-
1Preheat oven to 400F and spray baking sheet with cooking spray.
-
2In bowl combine first four ingredients; set aside.
-
3Roll each biscuit between 2 sheets of floured wax paper, forming four 6-inch circles.
-
4Spoon 1/4 of cheese mixture onto center of each.
-
5Moisten edges of dough slightly, then fold each circle in half over the cheese filling (the edges can be attractively crimped with the times of a fork).
-
6Bake ten minutes or until golden brown.
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