Calzones II

5 ingredients
6 steps

Ingredients

  • 1 cup part-skim ricotta cheese
  • 4 ounces mozzarella cheese, shredded
  • 4 ounces ham, finely chopped or 4 ounces ham, cooked, ground, finely chopped
  • 2 teaspoons oregano leaves
  • 4 (1 ounce) ready-to-bake refrigerated buttermilk flaky biscuits

Directions

  1. 1
    Preheat oven to 400F and spray baking sheet with cooking spray.
  2. 2
    In bowl combine first four ingredients; set aside.
  3. 3
    Roll each biscuit between 2 sheets of floured wax paper, forming four 6-inch circles.
  4. 4
    Spoon 1/4 of cheese mixture onto center of each.
  5. 5
    Moisten edges of dough slightly, then fold each circle in half over the cheese filling (the edges can be attractively crimped with the times of a fork).
  6. 6
    Bake ten minutes or until golden brown.

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