Cambodian Grilled Corn (Poat Dot)

7 ingredients
1 steps

Ingredients

  • 4 ears corn
  • 2 tablespoons vegetable oil
  • 1 scallion, thinly sliced
  • 1 tablespoon water
  • 1 tablespoon sugar
  • 1 teaspoon fish sauce
  • 1/2 teaspoon salt

Directions

  1. 1
    {"0":"Prepare the corn, either steam or grill, as preferred.","2":"Meanwhile, heat the oil in a small pan over high heat. Add the remaining ingredients and stiry-fry until the scallions begin to wilt, about 30 seconds. Brush this over the hot corn cobs and serve."}

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