Cambodian Summer Rolls

Directions

1. 1
   PREPARE THE ROLLS:.
2. 2
   Just chill the shrimp until using.
3. 3
   Place rice noodles in a large bowl; cover with boiling water.
4. 4
   Let stand 8 minutes; drain.
5. 5
   Add cold water to a large, shallow dish to a depth of 1 inch.
6. 6
   Place 1 rice paper sheet in water.
7. 7
   Let stand 2 minutes or until soft.
8. 8
   Place rice paper sheet on a flat surface.
9. 9
   Spread 1 teaspoon hoisin sauce in the center of sheet; top with 2 to 3 shrimp, 1/4 cup lettuce, about 1/4 cup rice noodles, 1 teaspoon basil, and 1 teaspoon mint.
10. 10
    Fold sides of sheet over filling, roll up jelly-roll fashion, and gently press seam to seal.
11. 11
    Place roll, seam side down, on a serving platter; cover to keep from drying.
12. 12
    Repeat procedure with remaining rice paper, hoisin sauce, shrimp, lettuce, rice noodles, basil, and mint.
13. 13
    DIPPING SAUCE:.
14. 14
    Combine soy sauce and remaining ingredients in a small bowl; stir with a whisk.