Cambridge Chicken

Directions

1. 1
   Brown the chicken in small amount of fat.
2. 2
   (Electric pan preferred.) Remove chicken from pan. Slice off in small pieces the outside of 1 lemon (1 lemon for 4 pieces of chicken).
3. 3
   Put in bottom of frypan.
4. 4
   Place chicken back in pan. Sprinkle each piece of chicken with rosemary and pour 1 tablespoon balsamic vinegar over each piece.
5. 5
   Cook until done.