Camp Biscuits

4 ingredients
5 steps

Ingredients

  • 2 c. flour (self-rising)
  • 6 Tbsp. cold shortening
  • 3/4 c. milk
  • 1 Tbsp. sugar

Directions

  1. 1
    Cut in shortening.
  2. 2
    Stir in milk quickly and knead lightly for a few seconds, using as little flour as possible on board.
  3. 3
    Roll to 1/4-inch thickness and cut with floured cutter.
  4. 4
    Cook in lightly greased hot skillet over very low heat until biscuits are brown on underside and raised to height of 1-inch.
  5. 5
    Turn and brown on other side.

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