Camp Bread

Directions

1. 1
   In an electric mixer with a dough hook, add flour, olive oil, kosher salt, and black pepper. Turn on mixer to medium speed.
2. 2
   Stir yeast into warm water. Pour into flour mixture and mix until dough looks smooth.
3. 3
   Remove dough from mixer and place on floured surface. Gently knead for 1 minute.
4. 4
   Add finely chopped fresh herbs or chiles, if desired.
5. 5
   Cut dough into four equal parts. Wrap tightly with plastic wrap; refrigerate for at least 1 hour.
6. 6
   Unwrap dough and place on well-floured surface. Dust dough with flour and flatten dough with hands.
7. 7
   Let dough rest for about 10 minutes then stretch (as if it were pizza dough) pulling the dough out.
8. 8
   Shape into rectangles then brush with olive oil; season with salt and pepper.
9. 9
   On a medium hot grill, cook bread for 3 to 4 minutes per side. For citrus flavor, squeeze freshly squeezed lemon or lime juice over dough while it's grilling.
10. 10
    Serve immediately.