Camp Breakfast

Directions

1. 1
   Cut meat into 1/4-inch rounds or bite size pieces.
2. 2
   Brown in large skillet (frypan).
3. 3
   Dice onion and green pepper.
4. 4
   Add to skillet and cook until tender.
5. 5
   Cut potato and carrot into bite size pieces and add to skillet.
6. 6
   Cook until potatoes and carrots are hot.
7. 7
   Add salt and pepper to taste, if desired.