Camp Breakfast

Name: Camp Breakfast
Ingredients: 6 slices bacon, cut crosswise into 1/4-inch pieces; 1 tablespoon olive oil; 2 white potatoes, cubed; salt and ground black pepper to taste; 1 onion, chopped; 4 eggs, beaten

6 ingredients

4 steps

Ingredients

6 slices bacon, cut crosswise into 1/4-inch pieces
1 tablespoon olive oil
2 white potatoes, cubed
salt and ground black pepper to taste
1 onion, chopped
4 eggs, beaten

Directions

1

Cook and stir bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.
2

Return skillet to the stove and add olive oil; heat over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.
3

Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.
4

Pour eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.