Camp Caramel Corn

6 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 c. sugar
  • 1/4 c. corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 12 c. popped corn

Directions

  1. 1
    Slowly bring the margarine, sugar, syrup and salt to a boil. Continue
  2. 2
    cooking
  3. 3
    for 10 minutes. Add baking soda and then quickly pour over the popcorn.
  4. 4
    Stir to coat evenly.
  5. 5
    Put 14-inch Dutch oven over low heat fire for 45 minutes, stirring every 15 minutes.

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