Camp Chili

10 ingredients
4 steps

Ingredients

  • 3 pounds ground beef
  • 3 onions, chopped
  • 10 cloves garlic, minced
  • 3 (15 ounce) cans pork and beans
  • 3 (15 ounce) cans kidney beans
  • 1 (14.5 ounce) can stewed tomatoes
  • 3 tablespoons chili powder
  • 1 (12 fluid ounce) can or bottle beer
  • salt and pepper to taste
  • 3 cups uncooked rice

Directions

  1. 1
    In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.
  2. 2
    Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.
  3. 3
    Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.
  4. 4
    Cook the rice according to package directions. Serve the chili over the rice.

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