Camp Cornbread

5 ingredients
4 steps

Ingredients

  • 1 (8 ounce) Jiffy cornbread mix
  • 1/3 cup milk
  • 1 egg, lightly beaten
  • 1 (8 ounce) can canned creamed corn
  • 1/2 cup white sugar

Directions

  1. 1
    DIRECTIONS.
  2. 2
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  3. 3
    Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
  4. 4
    Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.

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