Camp Fire Trout

Directions

1. 1
   Clean fish thoroughly.
2. 2
   Smear entire fish with Miracle Whip and season with salt, pepper, and dill weed.
3. 3
   (Season to taste, it is not necessary to use all of the measurement listed, but I had to satisfy the system.
4. 4
   ).
5. 5
   Lay each fish on a seperate aluminum foil wrap, and place a couple of lemon slices on top.
6. 6
   Wrap and seal the edges to keep the juices inside.
7. 7
   Place directly on hot coals.
8. 8
   You can place the packages on a barbeque grill as well.
9. 9
   Just be sure to close the lid while cooking.
10. 10
    Cook unattended until done, about 6 to 8 minutes for trout and grayling.
11. 11
    Cook salmon, or larger fish a little longer.
12. 12
    Remove from the coals, brush off the ashes and serve.