Camp Stew

10 ingredients
8 steps

Ingredients

  • 2 lb. chopped pork
  • 2 lb. chopped beef
  • 2 lb. chicken breast or thighs
  • 2 large onions, chopped
  • 2 cans cream-style corn
  • 1 large can tomatoes
  • 1 large bottle ketchup
  • 3 medium potatoes, cut in small squares
  • 1 Tbsp. chili powder
  • salt and pepper to taste

Directions

  1. 1
    Put all the meat into large pressure cooker and cover with water.
  2. 2
    Pressure until done.
  3. 3
    Take bones out of chicken and shred all meat together back into broth where it was cooked.
  4. 4
    Add onions, potatoes, tomatoes and corn.
  5. 5
    Cook slowly until done and thick.
  6. 6
    Add ketchup and cook another 15 minutes.
  7. 7
    Add chili powder as you add ketchup.
  8. 8
    Stir often as it will stick quickly.

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