Camp Stew

Name: Camp Stew
Ingredients: 2 lb. chopped pork; 2 lb. chopped beef; 2 lb. chicken breast or thighs; 2 large onions, chopped; 2 cans cream-style corn; 1 large can tomatoes; 1 large bottle ketchup; 3 medium potatoes, cut in small squares; 1 Tbsp. chili powder; salt and pepper to taste

10 ingredients

8 steps

Ingredients

2 lb. chopped pork
2 lb. chopped beef
2 lb. chicken breast or thighs
2 large onions, chopped
2 cans cream-style corn
1 large can tomatoes
1 large bottle ketchup
3 medium potatoes, cut in small squares
1 Tbsp. chili powder
salt and pepper to taste

Directions

1

Put all the meat into large pressure cooker and cover with water.
2

Pressure until done.
3

Take bones out of chicken and shred all meat together back into broth where it was cooked.
4

Add onions, potatoes, tomatoes and corn.
5

Cook slowly until done and thick.
6

Add ketchup and cook another 15 minutes.
7

Add chili powder as you add ketchup.
8

Stir often as it will stick quickly.