Camp Stew

Directions

1. 1
   Cook all meat together.
2. 2
   A pressure cooker may be used.
3. 3
   Cook until meat is tender and falls apart; cool.
4. 4
   Take out bones; set aside, retaining all broth.
5. 5
   Chop potatoes and onions into 1-inch cubes.
6. 6
   Cook potatoes, onions and whole kernel corn together until tender in large boiler, using enough water to cover contents and prevent scorching.
7. 7
   Add boned meat and 2 quarts broth from meat into Irish potatoes, onions and corn.
8. 8
   A large canner or large pressure cooker bottom will be needed to cook contents.
9. 9
   Add all seasonings.
10. 10
    Cook on low for 2 hours.
11. 11
    Thicken with 6 slices of bread, if needed.
12. 12
    Makes about 10 to 12 quarts.
13. 13
    Stir this mixture often while cooking to prevent scorching.