Camp Stew
6 ingredients
4 steps
Ingredients
- 1 fryer
- 1 Boston butt
- 1 small can English peas
- 1 small can Niblets corn
- 1 small bottle tomato ketchup
- 1 Tbsp. hot pepper sauce
Directions
-
1Boil fryer and butt until tender.
-
2Remove all bones; season with salt and pepper.
-
3Combine all ingredients, including broth from meats.
-
4Cook for 30 minutes.
Products Matching These Ingredients
6 english muffins
D NOVA 4
English Toffees
Dutch Delights Chocolates
E NOVA 4
English Muffins
Marks & Spencer
C NOVA 4
Light nonfat yogurt, boston cream pie
B NOVA 4
Roundy's, boston baked beans red, green, and white candy
Roundy's
E NOVA 4
Boston Baked Beans Red, Green, And White
Roundy's
E NOVA 4
Air Fryer seasoned coating mix
NOVA 4
McCormick Air Fryer loaded
Mccormick
NOVA 4
Air fryer vegetables
Pictsweet Farms
NOVA 4
Boneless Pork Shoulder Butt Roast
Smithfield
C NOVA 1
Kick Butt Peppers
Mama, Mama Lil's
D NOVA 3
Bad byron's, butt rub, barbeque seasoning
Bad Byron's
E NOVA 4
More Recipes to Try
Spinach Salad
13 ingredients
Healthy Energy Oatmeal
7 ingredients
Chana Ki Dal Aur Karailay
7 ingredients
Famous Applesauce Squares
12 ingredients
Copycat Chipotle Chorizo Bowl With Cilantro-Lime Rice
20 ingredients
Bbq Ribs With Cola Sauce
30 ingredients
Strawberry Sheet Cake
11 ingredients
Honey-Roasted Pear Salad With Thyme And Verjus Dressing
13 ingredients
Coleslaw Potato Salad
9 ingredients
Roast Goose With Juniper Sauce
10 ingredients
Poulet Basquaise (Basque Style Chicken)
10 ingredients
Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basque
6 ingredients