Camp Stew

5 ingredients
6 steps

Ingredients

  • 1 lb. bacon
  • 1 lb. stew meat
  • 2 cans sliced potatoes
  • 2 cans sliced carrots
  • 1 can white onions

Directions

  1. 1
    Layer bacon on the bottom of pot with tight fitting lid.
  2. 2
    Layer stew meat on top of bacon.
  3. 3
    Dump both cans of potatoes and juice from cans in pot.
  4. 4
    Dump both cans and juice of carrots in pot. Dump can of onions and juice in (not necessary).
  5. 5
    Cover pot and put pot in or on campfire; leave for about 45 minutes.
  6. 6
    Don't open until done.

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