Campanelle alla Mozzarella

Directions

1. 1
   Dice your tomato and place it into your serving bowl.
2. 2
   Season with salt and pepper.
3. 3
   Add chopped basil, diced mozzarella and drizzle enough olive oil to coat (you dont want this drowning; oil amount will depend on how large your tomato is).
4. 4
   Set aside.
5. 5
   Place a large pot of water on to boil.
6. 6
   Season generously with salt.
7. 7
   When boiling, add pasta and cook until aldente.
8. 8
   When pasta is al dente, drain and immediately add to the serving bowl.
9. 9
   Toss gently to combine.
10. 10
    Drizzle with a little additional olive oil and garnish with Parmigiano Reggiano.