Campari Cheesecake

18 ingredients
14 steps

Ingredients

  • crust
  • 1/3 cup melted butter
  • 1 3/4 cups crushed graham cracker crumbs
  • Filling
  • 8 ounces cream cheese
  • 2/3 cup plain yogurt
  • 2/3 cup whipping cream
  • 1 pint grapefruit, zest of
  • 1 pink grapefruit, juice of
  • 1/3 cup campari
  • 4 teaspoons unflavored gelatin
  • 2 tablespoons water
  • 2 whole eggs
  • 1/4 cup sugar
  • Garnish
  • 2 pink grapefruit
  • 2 kiwi
  • 4 maraschino cherries, sliced

Directions

  1. 1
    Grease and 8 inch springform pan.
  2. 2
    Melt butter and mix with crumbs.
  3. 3
    Press into the pan.
  4. 4
    Set aside.
  5. 5
    Beat cream cheese, yogurt and whipping cream until smooth.
  6. 6
    Beat in the zest, juice and Campari.
  7. 7
    Combine the gelatin with water and simmer until dissolved.
  8. 8
    Cool slightly.
  9. 9
    Stir into the whipped mixture.
  10. 10
    Beat eggs with sugar until thick and holds a ribbon.
  11. 11
    Fold into mixture.
  12. 12
    Spoon into prepared crust.
  13. 13
    Refrigerate 4 hours.
  14. 14
    Garnish with grapefruit segments, sliced kiwi and cherries.

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