Campari-Citrus Ice Pops

Directions

1. 1
   Make the simple syrup: Combine the sugar and 1/3 cup water in a saucepan and bring to a boil.
2. 2
   Remove from the heat and stir to dissolve the sugar.
3. 3
   Let cool.
4. 4
   In a pitcher, combine the simple syrup, orange juice, Campari and lemon juice.
5. 5
   Pour the mixture into ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.
6. 6
   Photograph by Con Poulos