Campari Granita

Directions

1. 1
   Open 1 can of crushed pineapple in natural juices and empty into non-reative metal pan, 9x11 brownie pan works best
2. 2
   Stir in the Campari Liquer to taste, more if you like taste of it, but enough to make the mixture pink to red-orange. If you want to avoid alcohol, substitute a good brand of grenadine
3. 3
   Cover tightly with plastic wrap and freeze for at least 8 hours stirring every 2 hours until it is a good consistency, chunky and icy.
4. 4
   Mound in individual cocktail glasses and garnish with dried pineapple slices