Campari Mimosa
4 ingredients
1 steps
Ingredients
- 3/4 cup Campari
- 3 cups fresh orange juice, chilled
- 3 (750-milliliter) bottles chilled prosecco, brut Champagne, or sparkling wine
- Orange rind strips (optional)
Directions
-
1Fill each of 12 Champagne flutes with 1 tablespoon Campari and 1/4 cup juice; stir. Tilt each glass slightly, and add about 3/4 cup prosecco. Garnish each glass with an orange rind strip, if desired. Serve immediately.
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