Campbelled Eggs

Directions

1. 1
   In bowl,
2. 2
   stir soup
3. 3
   until
4. 4
   smooth; gradually blend in eggs and pepper.
5. 5
   In 10-inch skillet, melt butter; pour in egg mixture. Cook
6. 6
   over low heat; do not stir. As mixture begins to set around
7. 7
   edges,
8. 8
   gently lift cooked portions with large turner so that
9. 9
   uncooked
10. 10
    portion
11. 11
    can
12. 12
    flow to
13. 13
    the bottom. Continue gently
14. 14
    lifting
15. 15
    cooked
16. 16
    portions until eggs are completely set, but
17. 17
    still moist
18. 18
    (about
19. 19
    8
20. 20
    minutes).
21. 21
    Makes 4 servings.