Camper'S Jerky

5 ingredients
4 steps

Ingredients

  • 2 lb. flank steak
  • 1/2 c. soy sauce
  • 1 clove garlic, minced
  • 1 Tbsp. sugar
  • 1 tsp. salt

Directions

  1. 1
    Slice steak, against the grain, into pieces about 1 inch thick.
  2. 2
    Cut pieces crosswise into 5-inch strips (about size of hot dogs).
  3. 3
    Mix rest of ingredients.
  4. 4
    Soak meat in this mix for at least 30 minutes.

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