Camper'S Stew

10 ingredients
4 steps

Ingredients

  • 1 to 2 lb. stew meat
  • 1 pt. tomato sauce
  • 2 beef bouillon cubes (no need to dissolve)
  • 3 Tbsp. tapioca
  • 1 Tbsp. sugar
  • 1 1/2 c. celery
  • 1 1/2 c. raw potatoes, peeled and cubed bite size
  • 1 1/2 c. carrots
  • 3/4 c. onion
  • salt and pepper

Directions

  1. 1
    Do not brown meat.
  2. 2
    Mix all ingredients and place in a covered roaster.
  3. 3
    Bake at 250° for 4 to 6 hours.
  4. 4
    Check for doneness and enjoy!

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