Campfire Bananas

Directions

1. 1
   Cut a slit the whole way across the banana, cutting about 3/4 of the way down in depth. Fill the slit with the chocolate chips then cover chocolate chips with the marshmallow pieces.
2. 2
   Wrap the banana in foil and place the foil pack over the coal or embers of a fire (or put them in the oven at 400°F if you aren't camping).
3. 3
   If cooking on a fire, rotate/turn the bananas every 1-2 minutes. After 4-5 minutes, remove from the fire, carefully open the packs, and serve. If cooking in an oven, cook for 10 minutes, carefully remove from the foil, and serve.