Campfire Bean Soup

Directions

1. 1
   Arrange a grid over your open fire and position a soup pot over it.
2. 2
   Saute onion and celery in bacon fat until soft.
3. 3
   Cover with water and add potatoes.
4. 4
   Cook until potatoes are soft.
5. 5
   Add ham hock and diced ham.
6. 6
   When the ham hock is warmed through, add navy beans and more water if necessary.
7. 7
   Add salt and pepper to taste.
8. 8
   Ladle into bowls and eat around the campfire.