Campfire Biscuits

Directions

1. 1
   Pour oil in a shallow frypan.
2. 2
   Allow oil to reach medium to high heat.
3. 3
   Flatten biscuits out as thin as desired.
4. 4
   Lower into oil.
5. 5
   When sides appear to be browning, flip over.
6. 6
   Cooking time depends on temperature of oil.
7. 7
   Remove when golden brown and add personal flavor.
8. 8
   Biscuits may also be rolled into small balls and deep fried.