Campfire Caramel Apples

5 ingredients
5 steps

Ingredients

  • 1 large apple (peeled and cored)
  • 1/2 teaspoon butter
  • 1 caramel, piece cut into quarters
  • 1/2 teaspoon sugar
  • cinnamon (To taste)

Directions

  1. 1
    Place apple on heavy duty foil (two times bigger than the apple).
  2. 2
    Mix butter, sugar, and cinnamon together. Stuff caramel into center of the apple.
  3. 3
    Rub butter mixture on the surface of the apple.
  4. 4
    Seal the apple in the foil and place on hot coals for 15 to 20 minutes. Gas Grills can be used as well.
  5. 5
    Enjoy!

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