Campfire Chicken

Directions

1. 1
   Cut off a square of aluminum foil big enough to wrap chicken breast.
2. 2
   Place chicken breast on foil, add salt and pepper, layer onion, cheese and then the ham.
3. 3
   Wrap tightly and set on the fire, or in a pan on a camp stove.
4. 4
   (If you're at home you can do this in your oven.
5. 5
   Set your oven temp to 375F and bake for 20 minutes.)
6. 6
   Chicken should be done in 10 to 15 minutes depending on how hot your fire is.
7. 7
   Use tongs to get the chicken out of the fire and check for doneness (No pink juices or pink on the inside of chicken).
8. 8
   Serve in the foil on a plate so you don't lose any of the yummy juices.