Campfire Cookies

Name: Campfire Cookies
Ingredients: 2 sticks Butter; 1 cup Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 2 cups Flour; 1/2 cups Cocoa Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1/2 cups Marshmallow Fluff (or Mini Marshmallows); 1/2 cups Chocolate Chips; 1/2 cups Crushed Graham Crackers

11 ingredients

5 steps

Ingredients

2 sticks Butter
1 cup Sugar
2 whole Eggs
1 teaspoon Vanilla
2 cups Flour
1/2 cups Cocoa Powder
1 teaspoon Baking Soda
1/4 teaspoons Salt
1/2 cups Marshmallow Fluff (or Mini Marshmallows)
1/2 cups Chocolate Chips
1/2 cups Crushed Graham Crackers

Directions

1

Adapted from How Sweet Eats Hot Cocoa Cookies.
2

Preheat oven to 350F.
3

Cream butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, baking soda and salt. Mix until combined. Gently fold in the marshmallow fluff, chocolate chips and graham crackers.
4

Cover dough with plastic wrap and refrigerate until chilled. Then scoop the dough into 2 inch balls and bake on a cookie sheet for 12 minutes.
5

Allow to cool slightly before taking the cookies off the baking sheet. Cookies will be very moist and slightly sticky. Please handle with care.