Campfire Corn On The Cob

Directions

1. 1
   Shuck the corn and remove the silk; rinse in cold water. Cut 2 squares of tin foil just longer than the ears of corn on each side and place the corn on the foil. Sprinkle on salt, sugar, and pepper to taste. Thinly slice the butter into about 8 equal pats and place 4 on each ear of corn. Tightly roll up the foil around the corn and make sure the ends are firmly twisted shut. Cook over white hot campfire coals for about 4 minutes on each side. Remove from fire, unwrap and eat immediately.