Campfire Eclairs Recipe

Directions

1. 1
   Build a campfire and let the flames die down.
2. 2
   There should be a coating of white ash on the coals.
3. 3
   Wrap a piece of the dough around the thick end of a stick sheathed in heavy-duty foil.
4. 4
   Repeat with the rest of the dough.
5. 5
   Roast the dough over the fire or coals until its golden and cooked through, about 12-15 minutes.
6. 6
   Repeat with the remaining dough.
7. 7
   Let the eclair shells cool and slide them off the sticks.
8. 8
   Fill the shells with whipped cream.
9. 9
   Glaze with chocolate sauce and serve.