Campfire Foil Onion

6 ingredients
5 steps

Ingredients

  • 1 large onion, peeled
  • 2 tablespoons butter, melted
  • seasoned salt to taste
  • salt to taste
  • pepper to taste
  • garlic pepper to taste

Directions

  1. 1
    Set peeled onion upright on a sheet of foil.
  2. 2
    Make several deep slices in the onion without cutting completely through the onion.
  3. 3
    Pour butter over the onion.
  4. 4
    Sprinkle with seasoned salt, salt, pepper, and garlic pepper.
  5. 5
    Place the onion on a grill directly above a hot campfire, and cook until the onion is soft, about 20 minutes.

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