Campfire Green Beans

Name: Campfire Green Beans
Ingredients: 2 tablespoons olive oil; 1 large sweet onion, diced; 1 clove garlic, chopped; 1/4 cup slivered almonds; 3 (14.5 ounce) cans French-style green beans, drained; salt and pepper to taste

6 ingredients

3 steps

Ingredients

2 tablespoons olive oil
1 large sweet onion, diced
1 clove garlic, chopped
1/4 cup slivered almonds
3 (14.5 ounce) cans French-style green beans, drained
salt and pepper to taste

Directions

1

Heat a large skillet over medium-high heat. Pour in olive oil, then mix in onion, garlic, and almonds. Saute until onions are translucent, about 5 minutes.
2

Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn't burn. Transfer mixture to a shallow dish and place in refrigerator to cool. When cool, pack into a resealable bag.
3

At campsite, heat a skillet over the fire or camp stove, dump in contents of bag, and cook just until heated through.