Campfire Onions

6 ingredients
1 steps

Ingredients

  • 4 large sweet onions
  • 1/4 cup butter, cubed
  • 1/4 cup honey
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic salt

Directions

  1. 1
    Cut each onion into 12 wedges; divide among eight pieces of double-layered heavy-duty foil (about 12 in. square). Top onions with butter, honey and seasonings. Fold foil to seal packets tightly. Grill, covered, over medium heat for 10 minutes on each side or until onions are tender.

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