Campfire Onions

6 ingredients
4 steps

Ingredients

  • 4 large sweet onions
  • 14 cup butter or 14 cup margarine
  • 14 cup honey
  • 1 teaspoon salt
  • 18 teaspoon pepper
  • 18 teaspoon garlic salt

Directions

  1. 1
    Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy-duty foil (about 12 inch square).
  2. 2
    Top onions with butter, honey and seasonings.
  3. 3
    Fold foil to seal packets tightly.
  4. 4
    Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.

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