Campfire Peach Cobbler

Name: Campfire Peach Cobbler
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup 2% milk; 1/2 cup butter, melted; 2 cans (15-1/4 ounces each) sliced peaches; 1/4 cup sugar; 1/2 teaspoon ground cinnamon, optional

9 ingredients

4 steps

Ingredients

2 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% milk
1/2 cup butter, melted
2 cans (15-1/4 ounces each) sliced peaches
1/4 cup sugar
1/2 teaspoon ground cinnamon, optional

Directions

1

Prepare campfire or grill for low heat, using 32-40 charcoal briquettes.
2

Line the inside of a 10-in. Dutch oven with heavy-duty foil. In a large bowl, whisk together first 4 ingredients. Add milk and melted butter, stirring just until moistened. Pour into prepared pan.
3

Drain peaches, reserving 1 cup syrup. Arrange peaches over batter; sprinkle with sugar and, if desired, cinnamon. Pour reserved syrup over fruit. Place lid on Dutch oven.
4

When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled tongs, place remaining briquettes on top of pan lid. Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. If necessary, cook 5 minutes longer. Remove from heat; let stand, uncovered, 15 minutes before serving.